Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
Though Moroccan food is rich with meat dishes, there are plenty of options for vegetarians.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
'As we enter 2025, it must be acknowledged that there is a convergence of capital, influential people (from business and politics) and technology deciding the destiny of others in the name of pride, patriotism, nationalism, nation building, all of it thinly veiled disguises for personal profit and glory,' asserts Shyam G Menon.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
Here's how to whip up a batch of crispy, delicious egg rolls.
Treat your girl to breakfast in bed on Women's Day.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Relish these baby potatoes cooked in tamarind and jaggery.
The Elephant God simply loves these delicacies.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Impress your guests with these delightful Holi recipes.
Ibakordor Pde, Assistant Restaurant Manager of Hilton Mumbai International Airport has curated two easy-to-make recipes just for you.
Anita Aikara shares her mother's special recipe.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Reshma Aslam tells us how to give a twist to the traditional poha.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
This grilled appetiser is easy to make, hard to resist.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
This quick snack can be prepared in 30 minutes.
The nature of war and its purpose remains unchanged. The change is in the character of war in terms of a man-machine mix, domination of sensors and certain automation of the tactics and methods of war, points out Colonel Anil A Athale (retd).
Apprehensive of trying your hand at making Chinese? Aditi Bose lists out these easy-to-make Chinese recipes!
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
What are you snacking on while watching the soccer world cup? Tell us!
Try out these simple and traditional egg recipes.
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Food blogger Charulata shares her special recipe for condensed milk cookies.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
This festive season, relish the irresistible combination of rum, raisins and chocolate in a yummy recipe.
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